These entrees are served with choice of two sides unless otherwise noted. Our sides include:

DINNER SALAD/BAKED POTATO/FRENCH FRIES/CAJUN RICE/ VEGGIE DU JOUR/ COLESLAW/ APPLESAUCE

CRABCAKES (Monday's & Tuesdays on special)                                        $14.95                                Prepared broiled or fried

CRAB IMPERIAL^ (Our own recipe baked to perfection)                               $11.95

KING CRAB LEGS (1 POUND)                                                                            $23.95

SNOW CRAB LEGS (1 POUND)                                                                         $16.95

SALMON (Your choice broiled, blackened or maple glaze)                            $12.95

STEAMED SHRIMP (We only use Xtra large shrimp)                                  $12.95

FRIED SHRIMP                                                                                                      $12.95

COCONUT SHRIMP                                                                                             $12.95

FISH-N-CHIPS (Fresh white fish lightly breaded and fried)                            $10.95                                      *Served with fries and 1 side*

BIG BOB (batter dipt cod fried to golden brown)                                              $11.95

TILAPIA (cajun seasoned, topped w/shrimp & alfredo sce.)                          $12.95

BROILED SEA SCALLOPS                                                                                   $14.95

CRAB STUFFED FLOUNDER (W/crab imperial)                                              $12.95

SEAFOOD COMBOS     FOUR GREAT COMBOS TO CHOOSE FROM : SHRIMP LOVERS $15.95/ CRAB TRIO 19.95/ GOLDEN COMBO $18.95/ TRADITIONAL $15.95 *RIGHT NOW ALL ON SPECIAL FOR $12.95                                                                      

PRIME RIB  (THURSDAYS, FRIDAYS AND SATURDAYS ONLY!)       $16.95

HOLY COW! (Huge 20 0z ribeye)                                                            $22.95

RIBEYE (10 oz)                                                                                                 $12.95

NEW YORK STRIP (12 oz)                                                                               $14.95

STEAK TIPS (smothered in sauteed mushrooms & onions)                     $13.95

CHOPPED SIRLOIN (Fresh beef topped w/ mushrooms & onions)         $11.95

BABY BACK RIBS (in a zesty bbq sce)                                             

                 FULL RACK           $18.95                       HALF RACK                  $13.95

CHICKEN or VEAL MARSALA                                                                                                                     ( mushrooms flambeed in sweet marsala wine)

CHICKEN or VEAL PICCATA^ ( mushrooms w/white wine & lemon) 

JAEGAR SCHNITZEL                                                                                      $15.95         

BLACKENED CHICKEN ^(blackened w/cajun spices)                               $12.95                                *served   w/ cajun rice and one side*

ADD SAUTEED MUSHROOMS OR ONIONS TO ANY ENTREE $1.00 EACH

ADD 5 XL SHRIMP (broiled or fried) FOR ONLY $4.99

*Consuming raw or undercooked meats may increase your risk of foodborne illness*

Questions? Comments? email stoppers422@yahoo.com or call 610-582-8911 

Prices are subject to change without notice.